Wedge Salad Wrap with Vegan Ranch Dressing (Gluten Free Friendly!)
We love preparing Yeah Dawgs in different ways. This month we experimented with how a Yeah Dawg would take on a traditional Wedge Salad veganized! We created our signature ranch dressing made with Anita's Yogurt to drizzle on top. This is a gluten-free friendly option for those who can't enjoy our Yeah Dawgs on a traditional bun.
Iceberg Lettuce Shell as a Bun
Drizzled w tons of ranch
Vegan Cheese Shredded
3/4 cup Anita's Yogurt
1/2 cup raw sunflower seeds
4 teaspoons lemon juice
1 clove garlic chopped finely or 1 tsp garlic powder
1 tsp finely chopped onion or 1 tsp onion powder
1 tsp onion powder
1 tsp salt
1 tbsp apple cider, rice or white
Herbs! Use a variety of any herbs of choice. I used dill chives parsley
Fresh herbs use tbl dried herbs use teaspoon
1 tbsp parsley
1 tbsp chives
1 tbsp dill
salt and pepper to taste
Blend all ingredients minus the herbs until smooth. Then put herbs in and a few pulses of blender and Voila!
1/4 head purple cabbage
a little of the dressing
and a tbsp of apple cider vinegar
Mix together and let flavors marinate for a bit in fridge before serving!